Underrated Food Destinations That May Surprise You
Some of the richest culinary experiences come from places that aren’t household names. These destinations may not dominate global food rankings, but they deliver flavours, traditions, and dining cultures that leave travelers deliciously surprised.
Portugese Tarts, Portugal
Tacos, Mexico
Khachapuri, Georgia
Street Food, Taiwan
Gelato, Italy
Salmon, Norway
Souk foods, Morocco
Porto, Portugal – Soulful Comfort and Riverside Flavor
Often overshadowed by Lisbon, Porto has quietly become a haven for food lovers. Travelers can enjoy grilled sardines along the Douro, slow-cooked stews, and the iconic francesinha—a hearty, layered sandwich smothered in a rich tomato-beer sauce. With vibrant markets and world-class port wine estates nearby, Porto blends bold flavors with warm hospitality.
Oaxaca, Mexico – A Celebration of Tradition
Oaxaca remains one of Mexico’s most culturally rich culinary destinations. Its world-famous moles—complex sauces made from chiles, spices, chocolate, and seeds—reflect centuries of tradition. From handmade tortillas to fragrant chocolate drinks prepared in bustling markets, Oaxaca offers food that tells a story with every dish
Tbilisi, Georgia – A Fusion of Cultures and Comfort
Tbilisi’s cuisine is a delicious blend of Mediterranean, Middle Eastern, and Eastern European influences. Travelers are welcomed with khachapuri (cheese-filled bread), aromatic herb-packed stews, and the country’s signature amber wines aged in clay vessels. Every meal feels generous, heartfelt, and rooted in hospitality.
Taipei, Taiwan – A Street Food Wonderland
Taipei’s night markets make the city a dream for curious food explorers. From soup dumplings and crispy scallion pancakes to bubble tea and pineapple cakes, the variety is endless. Beyond the markets, visitors can experience serene teahouses and refined restaurants serving dishes perfected over generations.
Bologna, Italy – Authentic Classics Without the Crowds
Known locally as “La Grassa” (“The Fat One”), Bologna is the heart of Italy’s most comforting dishes: tagliatelle al ragù, tortellini in brodo, and cured meats that melt in your mouth. Markets brim with Parmigiano Reggiano and aged balsamic vinegar, while cozy trattorias serve pasta made by hand that very morning.
Bergen, Norway – Seafood for Purists
Norway may not always top global food lists, but its coastal cuisine is one of the world’s great surprises. In Bergen, the historic fish market overflows with just-caught cod, sweet shrimp, and king crab, while cozy waterfront restaurants serve ultra-fresh dishes like Arctic char, creamy fish soups, and buttery seafood stews.
Marrakech, Morocco – Spices, Souks, and Slow-Cooked Splendor
Tagines simmer quietly in clay pots, markets overflow with saffron and preserved lemons, and rooftop restaurants offer fragrant dishes under lantern-lit skies. The city’s cuisine is a beautiful blend of rich tradition and warm hospitality, turning every meal into an invitation to linger a little longer.
A Delicious World Waiting to Be Discovered
These cities may not always top mainstream travel lists, but they offer experiences that stay with travelers long after the journey ends. For those who love exploring culture through cuisine, each destination is a delightful—and delicious—surprise.
